Mom and dad like to eat pumpkin pie with bean paste. Today I made some specially. Pumpkin cake belongs to high fiber food. It tastes soft, waxy, sweet and delicious. Its appearance is small and exquisite. It's very likable. One bite at a time. T... ...
Ice moon cakes do not need to be baked. They are easier to make than traditional moon cakes, and can be frozen and preserved. Pumpkin and coconut are used as stuffing. Pumpkin flavor and coconut flavor are combined. They don't feel very greasy. ... ...
Five kernel moon cake will soon arrive at the Mid Autumn Festival, our favorite moon cake festival. And the Mid Autumn Festival is approaching every year. Wuren moon cake always becomes a hot topic. During this period of time, some people cry an... ...
The Mid Autumn Festival is coming soon. Recently, the microblog of friends circle has been dominated by moon cakes. There are all kinds of moon cakes. There are net red peach mountain skin moon cakes, Cantonese lotus egg yolk moon cakes and ice ... ...
I've just been promoted to the eldest treasure mother. In order to change the pattern for the baby to make auxiliary food, I started to cook myself. After putting the baby to sleep, I went to the kitchen to toss and turn. Most mothers come here ... ...
Xuemeiniang and yolk crisp are actually two kinds of net red desserts. The elites are so good at playing. When they combine the two kinds of desserts together, they will be delicious. The taste of xuemeiniang q-shell with the classic yolk crisp ... ...
I've made 10 fillings of 25g and one skin of 25g, which can be used for other fillings.
More than 10 pieces of this recipe have been made. The 25g filling and 40g skin that I made are too thin are not delicious.
A few years ago, fried crispy dumplings were found everywhere in the breakfast stall. If you want to eat now, you have to do it yourself. Fortunately, it's very simple. Do it It's really good to eat. But I added secret weapons.
Use pumpkin as milk yellow. Wrap the flow heart filling. Use purple potato for the skin. You will have this coarse grain flow heart moon cake. My son likes to eat Liuxin moon cake very much. When I was making Liuxin stuffing, my brother stood by... ...
Crispy, glutinous, sweet, fresh and fragrant taste of meat pine and sweet potato yolk crispy. Crispy skin, soft and glutinous yam, sweet but not greasy red bean sand, crispy and delicious meat pine. Perfect yolk crispy.
ten point seven This is a story of red beans, green beans, osmanthus and half an old pumpkin I'm scared to sit up when I'm dying. What What's the date for work??
There are several kinds of moon cakes made in the Mid Autumn Festival this year. They are crispy milk yolk, Cantonese five nuts, Cantonese Dousha egg yolk, Cantonese lotus egg yolk, Cantonese jujube mud and Liuxin moon cake. The favorite food is... ...
Why light blue and deep red? It's the first-class flower. It's the season of osmanthus fragrance again. Pick fresh osmanthus to make osmanthus sauce. Match with soft muffin. It's sweet and attractive. Muffin is a traditional specialty in Wenzhou... ...
It's been in baking pits since last year. Never came out again. This year's Mid Autumn Festival. Referred to a lot of moon cake recipes. Then. I also made moon cakes. I didn't expect to send them out. I also sold a lot of them. There are also so... ...
Nuomici is such a soft and sweet snack that I can't bear to put down. It looks simple and beautiful on the outside, but the inner play can be very rich. Because it can be filled with peanuts, sesame, sweet potato, taro, and even fruit to make gl... ...
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients. It is also a melon and vegetable that people often eat. Make sweet and glutinous pumpkin dumplings. Cook a pean... ...
How to make pumpkin porridge? Children don't like it. But this pumpkin porridge is the favorite of children and adults. It's good to drink and nutritious. Autumn and winter are coming. You can warm your stomach. Warm a winter